Description

Amina Elshafei is blessed with a rich family history – her mother is Korean, andher father is Egyptian. Join her on a unique culinary adventure, exploring the bestcuisine from both cultures. Here you ll find recipes for traditional Middle Easterndishes such as Lamb, Prune and Fig Tagine and Korean staples such as Kimchi,as well as exciting new recipes, such as Sumac-crusted Trout with HeirloomTomato Salsa and Harissa Chicken. The Pomegranate and Walnut Salad will be anall-time classic, while you could envisage a shared meal of Beetroot and YogurtSalad, steamed Kimchi Dumplings, Garlic and Chili Prawns, Egyptian Lemon andGarlic Chicken, and Beef Spare Ribs with Sweet Soy Sauce. This mouth-wateringmulticultural cuisine is a revelation – this is food both to share and to savour.